ABBONDANZA LUNCH AND DINNER MENU



Sample Lunch Dishes-call for more information

Sandwiches - Panini	Light & Refreshing Salads	Thin-Crust Pizzas

Grilled Chicken 12 With caramelized onions, tomato and creamy bleu cheese spread Pastrami 13 Piled high on Pan Rustique with Swiss cheese and whole grain mustard Margherita Panini 11 Fresh tomato and basil, lightly grilled with melted mozzarella Cajun Chicken 12 With avocado, caramelized onions and gouda grilled in the panini press Italian Club 13 Pepperoni, salami, cappicola, pancetta, provolone, peperoncini and tomato grilled in the panini press Meatball or Sausage 12 With marinara and melted mozzarella	Chinese Chicken 13 Mixed greens tossed in a sesame ginger vinaigrette topped with grilled chicken, tomatoes, shredded carrots, pickled ginger & sesame seeds Chicken Caesar 13 Homemade Caesar dressing lightly tossed with romaine & topped with chicken, shaved parmesan & croutons Pear & Endive 11 Topped with crumbled bleu, candied walnuts and orange cilantro vinaigrette Pasta Salad 11 Pepperoni, salami, olives, tomatoes and mozzarella tossed with farfalle in balsamic vinaigrette Caprese Salad 11 With tomatoes, fresh mozzarella, basil and balsamic syrup	Margherita 12 17 22 Fresh tomato, basil and mozzarella Green Garden 13 18 23 Tomatoes, spinach, olives and artichoke hearts with pesto Barbeque Chicken 15 20 25 With our own barbecue sauce, caramelized red onion and gouda Roasted & Smoked 14 19 24 Roasted peppers, eggplant, caramelized onions, applewood smoked bacon and goat cheese Veggie 12 17 22 Mushrooms, onions, peppers, olives and garlic Sicilian 15 20 25 Spicy Italian sausage, cappicola, salami, roasted peppers with basil

DINNER

Antipasti	Entrees From Land & Sea	Italian-Style Thin Crust Pizzas

Garlic Bread 4 with melted mozzarella and a side of marinara 6 Bruschetta 9 Fresh tomato and basil on garlic crostini Caprese Salad 11 With tomatoes, fresh mozzarella, basil and balsamic syrup Calamari 10 sauteed in aspicy tomato broth with garlic and lemon Mushrooms 10 Sautéed with marsala wine and truffle oil Arancini 10 Bite-sized balls of risotto filled with herbs and goat cheese	New York Strip 23 With homemade worcestershire and garlic mashed potatoes Fresh Fish�� �MP With today's fresh vegetables Braised Short Ribs 22 With Garlic Mashed Potatoes and shiitake mushroom glaze Pepper Crusted Atlantic Salmon 23 With garlic mashed potatoes, drizzled with mushroom glaze Italian Stir Fry 19 Roasted chicken, shrimp and fresh vegetables sauteed with garlic and olive oil Each entrée is served with your choice of soup or side salad	Abbondanza 15 20 25 Pepperoni, Italian sausage, canadian bacon, peppers, onions, mushrooms, olives, tomatoes, garlic and basil Margherita 12 17 22 Tomato, basil and mozzarella Green Garden 13 18 23 Tomatoes, spinach, olives and artichoke hearts with pesto Barbecue Chicken 15 20 25 our own barbecue sauce with caramelized onion and gouda Roasted & Smoked 14 19 24 Roasted peppers, eggplant, caramelized onions, applewood smoked bacon and goat cheese Alfredo 14 19 24 Alfredo sauce, mozzarella, grilled chicken, red onion, mushrooms and garlic Veggie 12 17 22 Mushrooms, onions, peppers, olives and garlic Sicilian 15 20 25 Spicy Italian sausage, cappicola, salami, roasted peppers with basil
Cool Salads & Simple Soups	Savory Pastas	Gourmet Specialties, Your Choice
Italian Cobb 14 Mixed greens lightly tossed with bleu cheese topped with roasted chicken, cappicola, red onion, tomato, avocado, smoked bacon Antipasto 14 Italian meats and cheeses, chopped tomato, olives, peperoncini and romaine-topped with shaved parmesan and mozzarella Greek 14 Mixed greens, sun-dried tomatoes, kalamata olives, feta cheese, red onions, pine nuts and roasted red peppers drizzled with balsamic vinaigrette Caesar 11 Homemade caesar dressing lightly tossed with romaine, shaved parmesan and croutons	Shrimp Scampi 18 Shrimp sautéed with white wine, lemon and garlic served on a bed of capellini and topped with tomato and Italian parsley Spicy Sicilian 18 Spicy Italian sausage, bell peppers, cappicola ham and red onion tossed in a spicy arrabiata sauce over gemelli Fettuccini Alfredo 17 Creamy parmesan, garlic, and sweet butter sauce poured over fettuccini noodles with shrimp or chicken Peninsula Pesto 17 Roasted chicken in homemade pesto with mushrooms and tomatoes served over penne and sprinkled with shaved parmesan and pine nuts	Create Your Own Specialty Pasta or Pizza Pasta your choice 9 With marinara, spicy arrabiata or garlic butter Add sauce 2 Veggies 1 each Meat 2 each Pizza with cheese 10” Personal 10 13” Couple 13 16” Family 16 Extras 3 each Add 3 or more 2 each 10” Half of above prices on additional items
Dinner 8 Mixed greens topped with shredded carrot, red onion and black olives drizzled with balsamic vinaigrette Add chicken to any salad 2 Roasted Tomato Soup 5 Pasta e Fagioli 6 Pasta, beans and pancetta in a hearty broth Shrimp, Crab & � Corn Bisque 6 light with a hint of spice French Onion 5 Caramelized onions in beef broth, topped with a cheese crostini	Homemade Lasagna 18 Noodles layered with red sauce, four cheeses, Italian sausage and meatballs Pride of Newport 21 Shrimp, scallops, calamari, tomatoes, mushrooms, spinach and cappicola tossed in a lobster cream sauce and served on a bed of capellini Bikini 17 Farfalle tossed with tomatoes, mushrooms, broccoli, and zucchini sautéed in white wine and topped with pine nuts and basil Add a side salad 3	Last Bite
		Chocolate Molten Cake 8 Homemade and sinfully rich, served hot from the oven Tiramisu 8 Ladyfingers soaked in espresso and brandy, then layered with sweet marsala and mascarpone Peach & Berry Crisp 8 with a toasty oatmeal topping and vanilla ice cream Spumoni Ice Cream 4 Light & refreshing with hints of pistachio, chocolate and cherry